PALESTINIAN & LEVANTINE RECIPES • ENGLISH / العربية
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dessert
Barbara (Fruit and Wheat Compote)
This warm Barbara combines wheat, soaked apricot leather, and raisins into a fragrant winter-style bowl.
Prep 25 min · Cook 60 min · Total 85 min · Difficulty: medium
Servings
8
Ingredients
1 cup
hulled wheat
piece
apricot leather
to taste
sugar
to taste
raisins
a little
anise, fennel, and cinnamon
for serving
ground nuts
Method
1
Soak and dissolve the apricot leather, and rinse the wheat well.
2
Simmer the wheat with the spices until almost tender.
3
Add the apricot mixture, sugar, and raisins, then cook until the wheat is soft and the bowl is pleasantly thick.
كيتي كتن (Kitty Katan) — الكتاب الحديث لعمل الحلويات وفن الطهي
sufra daima
Palestinian & Levantine cooking, in English and Arabic.
Sufratkum ‘amira · May your table be full — what you say when the food goes down.