Chicken, fried vegetables and spiced rice layered in one pot and turned out upside down at the table. The name means "flipped", and the flip is the point.

The Nablus classic: soft white cheese under shredded pastry, baked until the base turns deep orange, then flooded with syrup the moment it leaves the oven.

Semolina shortbread pressed in a wooden mould around a spiced walnut filling. Made in trays before Eid, and the reason every family owns a mould they will not lend out.