PALESTINIAN & LEVANTINE RECIPES • ENGLISH / العربية
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Delicious Zalabia

A lighter batter-style zalabia that can be poured into rings and quickly finished in syrup.
Prep 20 min · Cook 15 min · Total 35 min · Difficulty: medium
Delicious Zalabia
Servings
8

Ingredients

for the batter
1 egg
large egg
1 cup
flour
4 tbsp
milk
2 tbsp
water
1 tsp
baking powder
pinch
salt
for the syrup
1 1/2 cup
sugar
3/4 cup
water
1/2 tsp
lemon juice

Method

1
Whisk the egg with vanilla and salt, then mix in the flour, milk, water, and baking powder until smooth.
2
Pipe or pour the batter into hot oil in rings or small rounds and fry until evenly browned.
3
Briefly soak the fried pieces in syrup and serve while still fresh.
كيتي كتن (Kitty Katan) — الكتاب الحديث لعمل الحلويات وفن الطهي
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Palestinian & Levantine cooking, in English and Arabic.
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