Method
Whisk the egg with vanilla and salt, then mix in the flour, milk, water, and baking powder until smooth.
Pipe or pour the batter into hot oil in rings or small rounds and fry until evenly browned.
Briefly soak the fried pieces in syrup and serve while still fresh.
كيتي كتن (Kitty Katan) — الكتاب الحديث لعمل الحلويات وفن الطهي