Method
Combine the dry ingredients, then rub in the shortening until the mixture looks sandy.
Add just enough water to bring it together into a firm smooth dough.
Shape, brush with egg, scatter with sesame, and bake in a moderate oven (about 350°F/175°C; not stated in the source) until set and lightly colored.
كيتي كتن (Kitty Katan) — الكتاب الحديث لعمل الحلويات وفن الطهي